Ingredients :
600 grams of rice, wash
700 ml coconut milk from 1 coconut
2 bay leaves
2 stalks lemongrass, crushed
Salt, sugar as needed
Banana leaves as needed
stir:
20 shrimp, peeled leaving tails
1 piece of sweet corn seed remove the core grab corn, boiled
2 leeks, thinly sliced
Salt, sugar as needed
3 tablespoons cooking oil
Ground spices :
5 red chili
5 shallots
2 garlic
How to make :
- Boil the coconut milk, bay leaves, lemongrass, salt. Add rice, cook until half cooked into the rice (nasi aron)
- Steam for 30 minutes until cooked rice.
- Stir: heat oil, saute ground spices until fragrant. Enter the shrimp, and cook until it changes color. Add sweet corn kernels, onion, salt, sugar. Cook until done. Lift.
- Mix rice with shrimp stir. Mix well.
- Take a piece of banana leaves, place rice. Wrap up a solid and tidy. Grill over omelet pan / burning coals until golden and fragrant. Remove and serve.
For 5 people
Good luck and have always been happy with the family ....
Ingredients :600 grams of rice, wash
700 ml coconut milk from 1 coconut
2 bay leaves
2 stalks lemongrass, crushed
Salt, sugar as needed
Banana leaves as needed
stir:
20 shrimp, peeled leaving tails
1 piece of sweet corn seed remove the core grab corn, boiled
2 leeks, thinly sliced
Salt, sugar as needed
3 tablespoons cooking oil
Ground spices :
5 red chili
5 shallots
2 garlic
How to make :
- Boil the coconut milk, bay leaves, lemongrass, salt. Add rice, cook until half cooked into the rice (nasi aron)
- Steam for 30 minutes until cooked rice.
- Stir: heat oil, saute ground spices until fragrant. Enter the shrimp, and cook until it changes color. Add sweet corn kernels, onion, salt, sugar. Cook until done. Lift.
- Mix rice with shrimp stir. Mix well.
- Take a piece of banana leaves, place rice. Wrap up a solid and tidy. Grill over omelet pan / burning coals until golden and fragrant. Remove and serve.
For 5 people
Good luck and have always been happy with the family ....
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