ACAR UDANG MERAH (pickled red shrimp)

Ingredients :
30 large shrimp, cleaned
400 ml of water to boil
1 tsp vinegar eat

Softened seasoning :
8 shallots
3 red chillies
2 tsp brown sugar
1/2 tsp salt

How to make :

  • Boiled shrimp with 400 ml of water until cooked, remove and peel. shrimp, shrimp cut into 1 cm.
  • Measure out 150 ml of water boiled shrimp. Bring to a boil. Enter the spices, sliced shrimp. Stir in vinegar give. Turn off the heat, let stand until the spices to infuse. Serve it.


For 4 people
Good luck and have always been happy with the family .....

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