Ingredients :
450 ml water
300 GRM rice flour
150 GRM brown sugar, fine comb
5 tablespoons granulated sugar
3 tablespoons flour
Cooking oil as needed
How to make :
- Boil water, brown sugar, granulated sugar and filtered chill.
- Pour into rice and wheat flour, stirring until blended for 15 minutes.
- Whisk with a ladle for 20 minutes.
- Allow the dough for 2 hours.
- Heat oil in a small frying pan, pour one ladle the batter into a small skillet.
- Sprinkle top of cake with hot oil while plugging the middle with a skewer so that cooked through and browned dried up changes color.
- Remove and drain.
- Ready to serve.
Results 20 cakes bowsprit ready to serve.
Good luck and always happy with beloved family.
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