SAMBAL TERUNG (sambal eggplant)

Ingredients :
3 pieces of eggplant, halved lengthwise, cut into 3 crosswise
200 gr anchovies terrain, wash and dry fry
3 lime leaves
Salt and sugar as needed
Vegetable oil as needed

Seasoning blend:
3 garlic
5 shallots
1 tomato
6 large red chilli
10 curly red chili

How to make :

• Eggplant fried in hot oil until cooked to taste. Remove, drain and set aside.
• Heat 1 tablespoon oil. Stir-fry the spices until fragrant. Enter eggplant, lime leaves, salt, and sugar. Cook, stirring until blended until thoroughly all ingredients. Enter fried anchovies. Stir well. Pick up and ready to be served.

For 4 people
Good luck and good always happy with the family ...

ACAR UDANG MERAH (pickled red shrimp)

Ingredients :
30 large shrimp, cleaned
400 ml of water to boil
1 tsp vinegar eat

Softened seasoning :
8 shallots
3 red chillies
2 tsp brown sugar
1/2 tsp salt

How to make :

• Boiled shrimp with 400 ml of water until cooked, remove and peel. shrimp, shrimp cut into 1 cm.
• Measure out 150 ml of water boiled shrimp. Bring to a boil. Enter the spices, sliced shrimp. Stir in vinegar give. Turn off the heat, let stand until the spices to infuse. Serve it.

For 4 people
Good luck and have always been happy with the family .....

SUP SELEDRI KACANG METE (celery soup cashews)

Ingredients :
1.5 liters of water
2 bay leaves
5 garlic, crushed
3 slices ginger
250 carrots, peeled, cut in two, thinly sliced
60 gr large celery stalks, wash sliced crosswise
1 onion, peeled, thinly sliced
1/2 tsp black peppercorns, crushed
Salt as needed


How to make :

• Boil the water with the bay leaves, garlic, and ginger.
• Enter carrots, boil until slightly tender. enter cashews, celery sticks, and onion.
• Give pepper and salt. Cook until all ingredients cooked. Lift and serve.

For 4 people
Good luck and have always been happy with family

OSENG KACANG PANJANG (oseng chickpea)

Ingredients :

20 long beans,, cut into 3 cm.
50 grams bean sprouts, remove the tail
2 tomatoes, sliced
2 bay leaves
2 tablespoons cooking oil

Softened seasoning :
5 shallots
2 garlic
1/2 teaspoon shrimp paste
1/4 tsp salt
2 hazelnut
Granulated sugar 1/4


How to make :

• Sauté ground spices, tomatoes, bay leaf until fragrant.
• Enter the beans, mix well. Enter the bean sprouts, and cook until the spices to infuse. Pick up and ready to be served.
• Serve with white rice warm.

For 4 people
Good luck and have always been happy with the family ...