NASI PEDAS PEPES UDANG (rice spicy steamed shrimp)

Ingredients :
600 grams of rice, wash
700 ml coconut milk from 1 coconut
2 bay leaves
2 stalks lemongrass, crushed
Salt, sugar as needed
Banana leaves as needed

stir:
20 shrimp, peeled leaving tails
1 piece of sweet corn seed remove the core grab corn, boiled
2 leeks, thinly sliced
Salt, sugar as needed
3 tablespoons cooking oil

Ground spices :
5 red chili
5 shallots
2 garlic

How to make :

• Boil the coconut milk, bay leaves, lemongrass, salt. Add rice, cook until half cooked into the rice (nasi aron)
• Steam for 30 minutes until cooked rice.
• Stir: heat oil, saute ground spices until fragrant. Enter the shrimp, and cook until it changes color. Add sweet corn kernels, onion, salt, sugar. Cook until done. Lift.
• Mix rice with shrimp stir. Mix well.
• Take a piece of banana leaves, place rice. Wrap up a solid and tidy. Grill over omelet pan / burning coals until golden and fragrant. Remove and serve.

For 5 people
Good luck and have always been happy with the family ....