UDANG GORENG ASPARAGUS (Shrimp fried asparagus)

Ingredients :

12 shrimp, peeled leaving tails
2 garlic cloves, crushed
1 egg, beaten off
10 tbsp seasoned flour
300 g asparagus, poached
2 bwang white, finely chopped
2 cm ginger, finely chopped
1 leek finely sliced
150 gr sambal bangkok
Salt, pepper as needed
Salt and sugar as needed
Cooking oil as needed


How to make :

• Rinse the shrimp, then coat the shrimp with garlic, salt, pepper until blended.
• Dip shrimp into egg, then roll over one by one seasoned flour until blended.
• Fried shrimp until cooked. Remove and drain.
• Sauce: Heat 2 tablespoons oil, saute garlic, ginger, spring onion until fragrant.
• Enter bangkok chili, salt, sugar, stirring until blended.
• Place the asparagus and shrimp in a serving bowl and pour the sauce as necessary. Serve it.

For 3 people
Good luck and always happy with the family ....