OSENG OSENG (2)

OSENG DAGING JAGUNG MUDA (oseng meat baby corn)

Ingredients :
2 tablespoons cooking oil
250 gr beef fillet, cut into pieces
2 garlic finely sliced
2 cm ginger, crushed
3 cm galangal, crushed
3 bay leaves
5 green peppers, cut into 1 cm
5 red chilli, deseeded finely sliced
200 gr baby corn, cut 2 cm
200 g tempeh, cut like diced
2 tablespoons soy sauce
200 ml water
Salt, sugar as needed

How to make :

• Heat oil and saute the red chilli, garlic, ginger, galangal, bay leaf until fragrant.
• Insert the meat, and cook until it changes color. Pour water, and cook until the meat is tender.
• Add green chilies, baby corn, tempeh. Mix well. Add salt, sugar and soy sauce. Stir well. Cook until done.
• Raise and ready to be served.

For 5 people
Good luck and have always been happy with the family .....

OSENG KACANG PANJANG (oseng chickpea)

Ingredients :
20 long beans,, cut into 3 cm.
50 grams bean sprouts, remove the tail
2 tomatoes, sliced
2 bay leaves
2 tablespoons cooking oil

Softened seasoning :
5 shallots
2 garlic
1/2 teaspoon shrimp paste
1/4 tsp salt
2 hazelnut
Granulated sugar 1/4




How to make :

• Sauté ground spices, tomatoes, bay leaf until fragrant.
• Enter the beans, mix well. Enter the bean sprouts, and cook until the spices to infuse. Pick up and ready to be served.
• Serve with white rice warm.

For 4 people
Good luck and have always been happy with the family ...