Ingredients :600 grams of brown rice, wash, soak 1 hour
700 ml coconut milk 1
2 bay leaves
2 stalks lemongrass, crushed
Salt as needed
Banana leaves are necessary as a wrapper
3 tablespoons fried anchovies
Seasonings are sauteed:
3 tablespoons cooking oil
7 red onion, thinly sliced
2 garlic cloves, thinly sliced
2 red chillies, thinly sliced
1 green chili, thinly sliced
200 gr of diced chicken fillet
How to make :
- Boil the coconut milk, bay leaves, lemongrass, salt. Add rice, cook until half cooked into the rice.
- Steam for 30 minutes until cooked rice and lift it.
- Condiments were sauteed: heat the oil and saute the onion, garlic, red peppers, green chilies until fragrant. Add the chicken and cook until it changes color. Add salt and sugar. Cook until done and then lift.
- Mix rice, fried anchovies and spices that have been sauteed, stir until blended.
- Take a piece of banana leaf. rice wrap up a solid and tidy. Grilled over omelette pan until golden and fragrant. Pick up and ready to be served.
For 5 people
Good luck and have always been happy with the family ...
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