NASI PEDAS PEPES UDANG (rice spicy steamed shrimp)

Ingredients :
600 grams of rice, wash
700 ml coconut milk from 1 coconut
2 bay leaves
2 stalks lemongrass, crushed
Salt, sugar as needed
Banana leaves as needed

stir:
20 shrimp, peeled leaving tails
1 piece of sweet corn seed remove the core grab corn, boiled
2 leeks, thinly sliced
Salt, sugar as needed
3 tablespoons cooking oil

Ground spices :
5 red chili
5 shallots
2 garlic

How to make :

• Boil the coconut milk, bay leaves, lemongrass, salt. Add rice, cook until half cooked into the rice (nasi aron)
• Steam for 30 minutes until cooked rice.
• Stir: heat oil, saute ground spices until fragrant. Enter the shrimp, and cook until it changes color. Add sweet corn kernels, onion, salt, sugar. Cook until done. Lift.
• Mix rice with shrimp stir. Mix well.
• Take a piece of banana leaves, place rice. Wrap up a solid and tidy. Grill over omelet pan / burning coals until golden and fragrant. Remove and serve.

For 5 people
Good luck and have always been happy with the family ....

NASI MERAH GURIH BAKAR PEDAS (red rice savory spicy grilled)

Ingredients :
600 grams of brown rice, wash, soak 1 hour
700 ml coconut milk 1
2 bay leaves
2 stalks lemongrass, crushed
Salt as needed
Banana leaves are necessary as a wrapper
3 tablespoons fried anchovies

Seasonings are sauteed:
3 tablespoons cooking oil
7 red onion, thinly sliced
2 garlic cloves, thinly sliced
2 red chillies, thinly sliced
1 green chili, thinly sliced
200 gr of diced chicken fillet

How to make :

• Boil the coconut milk, bay leaves, lemongrass, salt. Add rice, cook until half cooked into the rice.
• Steam for 30 minutes until cooked rice and lift it.
• Condiments were sauteed: heat the oil and saute the onion, garlic, red peppers, green chilies until fragrant. Add the chicken and cook until it changes color. Add salt and sugar. Cook until done and then lift.
• Mix rice, fried anchovies and spices that have been sauteed, stir until blended.
• Take a piece of banana leaf. rice wrap up a solid and tidy. Grilled over omelette pan until golden and fragrant. Pick up and ready to be served.

For 5 people
Good luck and have always been happy with the family ...

AYAM GORENG KOTA SOLO (fried chicken solo city)

Ingredients :
1 whole chicken, cut into pieces several parts
2 tablespoons lemon juice
500 ml of coconut water
8 onions, sliced
3 garlic, sliced
3 bay leaves
Salt as needed
Cooking oil as needed


How to make :

• Mix the chicken pieces with lemon juice.
• Arrange the chicken in the pan, pour the coconut water. Put all the spices and salt. Boil until dry.
• Fried chicken until cooked brown. Remove and serve.

For 4 people
Good luck and have always been happy with the family ....