Ingredients :3 pieces of eggplant, halved lengthwise, cut into 3 crosswise
200 gr anchovies terrain, wash and dry fry
3 lime leaves
Salt and sugar as needed
Vegetable oil as needed
Seasoning blend:
3 garlic
5 shallots
1 tomato
6 large red chilli
10 curly red chili
How to make :
- Eggplant fried in hot oil until cooked to taste. Remove, drain and set aside.
- Heat 1 tablespoon oil. Stir-fry the spices until fragrant. Enter eggplant, lime leaves, salt, and sugar. Cook, stirring until blended until thoroughly all ingredients. Enter fried anchovies. Stir well. Pick up and ready to be served.
For 4 people
Good luck and good always happy with the family ...
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