URAP SAYURAN (urap vegetables)

Ingredients :
100 gr marigolds leaves, boiled.
150 grams of cassava leaves, boiled.
100 grams of papaya leaves, boiled.
5 long bean stalk, cut into 3 cm, boiled.
200 gr bean sprouts, boiled half cooked.
50 gr basil leaves.
200 g of coconut and a half old, peeled, coarsely grated.
3/4 tsp tamarind + 30 ml of water, dissolve
4 lime leaves.

Softened seasoning :
1 teaspoon shrimp paste
2 red chillies
2 cayenne pepper
3 garlic
5 cm kencur
1 1/2 tsp brown sugar
3/4 tsp salt

How to make :

• Stir in spices, grated coconut, lime leaves, tamarind solution steam for 30 minutes / fried fry without oil until the moisture content is reduced.
• Arrange vegetables in a serving bowl, sprinkle coconut flavoring mix well.
• Ready to serve.

For 6 people

Good luck and have always been happy with the family ....

UDANG GORENG ASPARAGUS (Shrimp fried asparagus)

Ingredients :
12 shrimp, peeled leaving tails
2 garlic cloves, crushed
1 egg, beaten off
10 tbsp seasoned flour
300 g asparagus, poached
2 bwang white, finely chopped
2 cm ginger, finely chopped
1 leek finely sliced
150 gr sambal bangkok
Salt, pepper as needed
Salt and sugar as needed
Cooking oil as needed


How to make :

• Rinse the shrimp, then coat the shrimp with garlic, salt, pepper until blended.
• Dip shrimp into egg, then roll over one by one seasoned flour until blended.
• Fried shrimp until cooked. Remove and drain.
• Sauce: Heat 2 tablespoons oil, saute garlic, ginger, spring onion until fragrant.
• Enter bangkok chili, salt, sugar, stirring until blended.
• Place the asparagus and shrimp in a serving bowl and pour the sauce as necessary. Serve it.

For 3 people
Good luck and always happy with the family ....

TOFU GORENG UDANG CUMI (tofu fried shrimp squid)

Ingredients :
200 grams of tofu, cut and fried
3 tableAspoons cooking oil
1 onion, thinly sliced
2 garlic cloves, finely chopped
2 cm ginger, finely chopped
200 gr squid, peel, cut, sliced
200 gr shrimp, peeled leaving tails
200 g broccoli, florets quotes
1 carrot, peeled, cut into matchsticks
20 green beans, cut into pieces

Sauce:
2 tablespoons chili sauce
4 tablespoons ketchup
Sugar and salt as needed.
1 tsp soy sauce

How to make :

• Heat oil and saute onion, garlic, ginger until fragrant.
• Enter squid and shrimp. Cook until it changes color. Add broccoli, carrots, green beans, stir well.
• Put the ingredients sauce and tofu. Stir well, and cook until cooked, lift.
• Ready to serve.

For 4 people
Good luck and have always been happy with the family ...

CUMI CUMI KECAP MANIS (squid soy sauce)

Ingredients :
1 kg squid, remove skin and clean
1/2 teaspoon salt and 1/2 teaspoon to rinse the squid
60 grams tamarind
1/2 tablespoon ground pepper
6 tablespoons soy sauce
4 tablespoons granulated sugar
2 tablespoons brown sugar, finely sliced
1 tablespoon butter
Vegetable oil as needed

How to make :

• Marinate squid with salt, rinse under running water, dry cloth.
• Put the squid in a bowl give tamarind, pepper, soy sauce, salt and sugar, stir well. Insert fingers into the body squid squid, prick with a stick, and store 1 hour in the refrigerator.
• Heat the oil. Enter squid along with the marinade and cook until slightly boiling, add brown sugar and a little water, with a small fire.
• Cook, stirring frequently, until thickened, stir the butter until smooth, then remove from heat.
• Serve with rice.

For 4 people
Good luck and have always been happy with family ....

GETUK KENYOL

Ingredients :
1 kg of cassava, grated
300 gr sugar
300 ml coconut milk from coconuts 1/2
1/2 packs of agar agar jelly
3 tablespoons grated cheese

Topping:
10 grated coconut
1/2 teaspoon salt

How to make :

• All the ingredients are mixed together, stir well, put on a baking sheet that has been lined with palstic. Steam for 25 minutes until cooked.
• Once cool, cut into pieces. Serve with a sprinkling of grated coconut.

Results 10 servings
Good luck and always happy with your beloved family ....

WAJIK GULA MERAH (diamond brown sugar)

Ingredients :
500 gr of white sticky rice, soak in water for 2 hours
300 gr of brown sugar
250 ml coconut milk from coconuts 1
200 ml water
6 lime leaves
2 pandan leaf
2 tablespoons granulated sugar
1/4 tsp salt




How to make :

• Steamed glutinous rice in a saucepan heat for 30 minutes and then removed.
• Boil 200 ml of water to the boil enter sticky rice, stir until the water run seep into the glutinous and lift it.
• Steamed glutinous back in 15 minutes and then removed.
• Boil coconut milk, brown sugar, granulated sugar, salt, lime leaves, pandan leaves until boiling and thickened. Enter steamed sticky rice, coconut milk and cook until absorbed depleted glutinous and like almost dry.
• Pour into pan, flatten while holding solid, cool and ready to be cut free by desire.

Results can be 20 pieces.
Good luck and always happy with your family ....

KUE CUCUR (cakes bowsprit)

Ingredients :
450 ml water
300 GRM rice flour
150 GRM brown sugar, fine comb
5 tablespoons granulated sugar
3 tablespoons flour
Cooking oil as needed

How to make :

1. Boil water, brown sugar, granulated sugar and filtered chill.
2. Pour into rice and wheat flour, stirring until blended for 15 minutes.
3. Whisk with a ladle for 20 minutes.
4. Allow the dough for 2 hours.
5. Heat oil in a small frying pan, pour one ladle the batter into a small skillet.
6. Sprinkle top of cake with hot oil while plugging the middle with a skewer so that cooked through and browned dried up changes color.
7. Remove and drain.
8. Ready to serve.

Results 20 cakes bowsprit ready to serve.
Good luck and always happy with beloved family.

MI TUNA BUNGKUS HIJAU (mi tuna warp green)

Ingredients :
200 grm already fillet tuna, crushed.
GRM 75 mi eggs that have been boiled, drained.
10 leaves mustard greens.
2 tablespoons cooking oil.
2 garlic puree.
1 tablespoon butter
1/2 onion thinly sliced.
Pepper powder, salt, sugar as needed.

How to make :

1. Heat oil and fry all ingredients until fragrant, put tuna and egg noodles, stir until blended.
2. Add pepper powder, sugar, salt, mix well and remove from heat.
3. Take a piece of leaf lettuce, tuna noodle wrap up neatly, arrange on a baking sheet.
4. Brush the top with butter lettuce, roasted until fragrant, lift.
5. Serve warm with the sauce bangkok.

For 5 people
Good luck and have always been happy with beloved family .....

SIOMAY FISH VEGETABLE

Ingredients :
400 gr fish mackerel fillet, puree the flesh
10 sheets of dumpling skin
5 bean stalk, thinly sliced
2 tablespoons corn starch
2 garlic cloves, finely chopped
1 carrot, cut into the box
1 leek, thinly sliced
1 egg
Salt, pepper as needed




How to make :

1. Mix the mackerel fish, sago flour, eggs, carrots, green beans, green onions, chopped garlic, salt, pepper. Mix well.
2. Place the dumpling skin on a heat-resistant bowl, put the fish batter.
3. Steam for 25 minutes until cooked. Lift.
4. Ready to serve.

For 5 people
Good luck and always happy with the family ....

SATE BEBEK (duck satay)

Ingredients:
1 ducks
1/2 coconut-aged, grated
Skewer as needed.

Softened seasoning :
7 shallots
3 garlic
1 tsp coriander seeds
1 tbsp tamarind water
Salt, sugar to taste.



How to make :

1. Wash the duck, chopped meat
2. Mix the spices with coconut. Mix well. Marinate the duck meat with seasoning. Let stand for 20 minutes.
3. Insert the meat duck with satay puncture. Grilled over the coals until done. Angakat.
4. Ready to serve.

For 8 people
Good luck and have always been happy with my dear family ....

IGA KECAP MANIS PEDAS (soy sauce spicy ribs)

Ingredients :
500 gr beef ribs
10 ltr of water to boil
3 lime leaves
3 tablespoons cooking oil
3 tablespoons soy sauce
2 stalks lemongrass, crushed
2 cm galangal, crushed
Salt and sugar to taste

Softened seasoning :
12 shallots
5 garlic
4 hazelnut
5 red chili sauce
2cm turmeric
2cm ginger
2 tsp coriander grains

How to make :
1. Boil the ribs until the meat is tender, remove from heat
2. Heat the oil and fry the spice paste, insert lemongrass, galangal and lime leaves until fragrant.
3. Enter the ribs, add red chili sauce, salt, sugar, and cook until cooked and the flavors mingle, lift.
4. Ready to serve.

For 6 people.
Good luck and always happy with beloved family ...

SEMUR DAGING BUMBU JAWA (braised seasoning java)

Ingredients :
500 grams of beef, cut into pieces
10 tbsp soy sauce
3 lime leaves
3 tbsp cooking oil
2 bay leaves
2 stalks lemongrass, crushed
2 cm galangal, crushed
2 tomatoes, cut into pieces
1 tbsp vinegar cooking
1 ltr water
Salt and sugar to taste

Softened seasoning :
5 shallots
3 garlic
3 pecan
1 tsp pepper grains
1/2 nutmeg

How to make :
1. Heat oil, saute ground spices, lime leaves, bay leaves, lemon grass and ginger until fragrant.
2. Enter the beef, and cook until the color changes. Pour the water and add the soy sauce, salt and sugar. Cook until the meat is tender and the flavors mingle.
3. Enter the vinegar and tomatoes, stirring until blended.
4. Ready to serve.

For 6 people
Good luck and have always been happy with beloved family .....

REMPEYEK

Ingredients :

1000 cc of liquid milk

500 gr rice flour

100 gr tapioca flour

2 whole chicken egg

Softened seasoning :

15 grains of walnut round, fried briefly

10 cloves garlic

5 tsp chopped kencur

2 tsp coriander powder

Salt to taste

Flavoring to taste (optional)

Extra items:

1000 cc cooking oil

250 gr peanuts (cut into 3 sections within each grain of beans, fried fast if overcooked)

15 thin slices of lime leaves

How to make :

1. Place the dough in a baking dish dry ingredients, pour the liquid milk and eggs shaken off briefly and stir well.
2. Pour all ingredients ethereal, with salt and flavor, stir back.
3. Enter finely sliced ​​orange leaves, stir again and set aside.
4. Heat the oil in a wide skillet so I could easily later formed peyeknya.
5. Take a ladle batter, peanut pieces give to taste, pour the edge of the pan in rotating groove forming layer, while flushing with oil so that the dough is separated from the edge of the skillet, keep the oil heat stable though not easily burn.
6. If the color begins to turn yellow-brown dent and the nut is ripe dent can be removed from the pan, drain, if it is cold store in an airtight jar.
7. Ready to serve.

As a complement to eat, or as a snack with the family ..:

SUP PASTA KUAH (sup pasta sauce)

Ingredients :

150 grams of minced beef, make small balls

100 grams of spaghetti, boiled

100 grams of peeled shrimp

100 bean sprouts, remove roots

5 sheets of white cabbage, sliced

3 finely chopped garlic

3 tablespoons soy sauce

2 tablespoons cooking oil

2 cm ginger crushed

2 tablespoons soy sauce

1 teaspoon salt

1 leek, sliced

1 1/2 liters of water

1/2 teaspoon ground pepper

Topping:

Pickled cucumber and chilli sauce bottle

How to make :

1. Heat oil, saute garlic and ginger until fragrant. Add salt, pepper and shrimp, and cook until it changes color. Pour the water, after boiling, add the meat balls, soy sauce, and soy sauce, and cook until the meat hardens. Enter cabbage and bean sprouts, cook briefly and lift.

2. Prepare a bowl, fill with paste, brush and contents. Sprinkle with chopped celery and onions fried.

3. Serve warm with pickles and chili sauce.

For 4 people

Good luck and have always been happy with the family ......

SUP TELUR PEDAS (spicy egg soup)

Ingredients :

6 fresh shitake mushrooms, sliced

4 eggs lightly beaten

3 ginger crushed

3 curly red chili, puree

2 tablespoons cooking oil

2 teaspoons soy sauce

2 sheets of white cabbage, finely sliced

1 piece of chicken breast filet, sliced

1 leek, sliced

1 liter of water

1 teaspoon salt

1 teaspoon vinegar cooking

1 teaspoon sugar

1 carrot, cut into shapes like matchsticks

1 tablespoon cornstarch, dissolved in a little water

1/2 teaspoon ground pepper

How to make :

1. Heat oil, saute ginger along with the chicken until chicken changes color. Enter scallion stir.
2. Boil water, put the chicken stir fry, soy sauce, salt, pepper, cooking vinegar, chilli and sugar refined wait until boiling.
3. Enter the mushrooms and carrots and cook until done. Add chicory and Thicken with cornstarch that has been liquefied. Once boiling, add beaten eggs, stir and cook until the eggs are cooked. Then lift.
4. And ready to be served while still warm.

For 4 people

Good luck and have always been happy with the family ....

WEDANG TEH REMPAH

Ingredients :

5 packs of teabag

4 cm cinnamon

3 cm ginger, crushed

2 stalks lemongrass, crushed

1 pandan leaf, conclude

1 liter of water

sweetened condensed milk to taste

Complement:
Pastry

How to make :

1. Cook the water with pandan leaves, ginger, lemongrass, cinnamon, and cloves to a boil and spice scented water, then remove.
2. Enter the teabag until dark.
3. Add the sweetened condensed milk to taste and mix well, pour into the glass.
4. Serve when warm along with pastries.

For 4 people
Good luck and always happy with the family

ANGSLE

Ingredients :
200 grams of glutinous rice that has been cooked
150 grams of fried peanuts
100 sago pearls ripe
100 green beans boiled ripe
2 pieces of white bread

Ginger sauce:
200 grams of ginger peeled and crushed
300 grams sugar
1.5 liter of coconut milk 1 1/2 coconut
1/2 teaspoon salt

How to make :

1. Ginger sauce : Ginger Boil together milk, sugar, pandan leaf and salt. During the boil stir to milk not broken. After boiling lift.
2. Prepare a bowl, fill it with sago pearls, green beans, bread slices small boxes, sticky rice and coconut milk.
3. Serve warm sprinkled with roasted peanuts.

For 6 People

Good luck and stay happy with the family....

SOTO KUDUS

Ingredients :
1 whole chicken Weight 900 grams
2 liters of water to boil
2 stalks lemongrass, crushed
4 cm ginger, crushed
5 boiled chicken eggs
12 shallots finely sliced
100 grams bean sprouts, brewed with hot water
2 tablespoons cooking oil
3 tablespoons soy sauce
6 tablespoons finely sliced ​​celery

Softened seasoning :
1 teaspoon cumin and fry briefly
1 teaspoon coriander and fried briefly
10 garlic
8 pecan
2 cm turmeric and briefly grilled
1 teaspoon salt
1/2 teaspoon pepper

Complementary:
Ketchup: 12 green peppers, three fried garlic and puree briefly, mix soy sauce 100ml.


How to make :

1. Chicken stew, add the ginger and lemongrass and cook until soft, remove and set aside the broth for soup.
2. Heat oil and saute onion slices and seasoning paste hungga fragrant. goes into the broth, add the soy sauce and bring to a boil back.
3. After a cold chicken, slices and set aside.
4. Prepare a bowl, arrange the bean sprouts, shredded chicken, boiled eggs, pour the soup into bowls, sprinkle with chopped celery.
5. Serve warm and full with sweet soy sauce.

To 8 People.
Good luck and stay happy with their family ...