SUP (5)

SUP SELEDRI KACANG METE (celery soup cashews)

Ingredients :

1,5 liters of water

2 bay leaves

5 garlic, crushed

3 slices ginger

250 carrots, peeled, cut in two, thinly sliced

60 gr large celery stalks, wash sliced crosswise

1 onion, peeled, thinly sliced

1/2 tsp black peppercorns, crushed

Salt as needed

How to make :

• Boil the water with the bay leaves, garlic, and ginger.
• Enter carrots, boil until slightly tender. enter cashews, celery sticks, and onion.
• Give pepper and salt. Cook until all ingredients cooked. Lift and serve.

For 4 people

Good luck and have always been happy with family

TAIL SOUP COOKING SPECIAL

Ingredients :

1 kg tail, wash

80 grams of ready-made seasoned flour

1 liter of water, to boil

1 nutmeg, to crushed

2 leeks

1 onion, sliced

2 teaspoons salt

1/2 teaspoon ground pepper

2 carrots, cut according to taste

2 potatoes, cut according to taste

2 tomatoes, cut according to taste

Topping:

Fried onions and sliced ​​scallions

How to make :

1. Cut the tail pieces 1 cm thick, boiled with water. Enter nutmeg and leeks, after the meat is soft, remove and separate from the liquid.
2. Heat a little oil and saute the onion until fragrant and insert it into the broth, tembahkan salt and pepper and bring to a boil.
3. Enter the carrots, potatoes, tomatoes, and cook until the vegetables cooked, then remove from heat.
4. Heat the oil, tail coat with seasoned flour until smooth and fry until lightly browned, remove from heat and drain.
5. Prepare a bowl, pour the sauce, its contents, and sprinkle with fried onions and sliced ​​scallions. fried oxtail put into the dish and serve warm with white rice.

for 6 people.

Good luck and stay happy with the family.

SPICY EGG SOUP

Ingredients :

6 fresh shitake mushrooms, sliced

4 eggs lightly beaten

3 ginger crushed

3 curly red chili, puree

2 tablespoons cooking oil

2 teaspoons soy sauce

2 sheets of white cabbage, finely sliced

1 piece of chicken breast filet, sliced

1 leek, sliced

1 liter of water

1 teaspoon salt

1 teaspoon vinegar cooking

1 teaspoon sugar

1 carrot, cut into shapes like matchsticks

1 tablespoon cornstarch, dissolved in a little water

1/2 teaspoon ground pepper

How to make :

1. Heat oil, saute ginger along with the chicken until chicken changes color. Enter scallion stir.
2. Boil water, put the chicken stir fry, soy sauce, salt, pepper, cooking vinegar, chilli and sugar refined wait until boiling.
3. Enter the mushrooms and carrots and cook until done. Add chicory and Thicken with cornstarch that has been liquefied. Once boiling, add beaten eggs, stir and cook until the eggs are cooked. Then lift.
4. And ready to be served while still warm.

For 4 people

Good luck and have always been happy with the family ....

SUP PASTA SAUCE

Ingredients :

150 grams of minced beef, make small balls

100 grams of spaghetti, boiled

100 grams of peeled shrimp

100 bean sprouts, remove roots

5 sheets of white cabbage, sliced

3 finely chopped garlic

3 tablespoons soy sauce

2 tablespoons cooking oil

2 cm ginger crushed

2 tablespoons soy sauce

1 teaspoon salt

1 leek, sliced

1 1/2 liters of water

1/2 teaspoon ground pepper

Topping:

Pickled cucumber and chilli sauce bottle

How to make :

1. Heat oil, saute garlic and ginger until fragrant. Add salt, pepper and shrimp, and cook until it changes color. Pour the water, after boiling, add the meat balls, soy sauce, and soy sauce, and cook until the meat hardens. Enter cabbage and bean sprouts, cook briefly and lift.

2. Prepare a bowl, fill with paste, brush and contents. Sprinkle with chopped celery and onions fried.

3. Serve warm with pickles and chili sauce.

For 4 people

Good luck and have always been happy with the family ...

SUP UDANG TOFU (shrimp soup tofu )

Ingredients :

2 lt of water
2 blocks chicken broth
8 sheets of white cabbage, washed and cut into pieces
15 shrimp, remove tentacle, wash
6 silken tofu, cut into pieces
Salt, pepper as needed
Sliced leeks as necessary






How to make :

• Boil water with a big fire. Enter a bouillon cube. Bring to a boil again. Enter chicory and shrimp. Cook another 10 minutes.
• Add the tofu, salt, and pepper, and cook briefly and lift.
• Serve it with a sprinkling of chopped green onions.

For 5 people

Good luck and have always been happy with family