SUP SELEDRI KACANG METE (celery soup cashews)

Ingredients :
1.5 liters of water
2 bay leaves
5 garlic, crushed
3 slices ginger
250 carrots, peeled, cut in two, thinly sliced
60 gr large celery stalks, wash sliced crosswise
1 onion, peeled, thinly sliced
1/2 tsp black peppercorns, crushed
Salt as needed


How to make :

• Boil the water with the bay leaves, garlic, and ginger.
• Enter carrots, boil until slightly tender. enter cashews, celery sticks, and onion.
• Give pepper and salt. Cook until all ingredients cooked. Lift and serve.

For 4 people
Good luck and have always been happy with family