OSENG KACANG PANJANG (oseng chickpea)

Ingredients :

20 long beans,, cut into 3 cm.
50 grams bean sprouts, remove the tail
2 tomatoes, sliced
2 bay leaves
2 tablespoons cooking oil

Softened seasoning :
5 shallots
2 garlic
1/2 teaspoon shrimp paste
1/4 tsp salt
2 hazelnut
Granulated sugar 1/4


How to make :

• Sauté ground spices, tomatoes, bay leaf until fragrant.
• Enter the beans, mix well. Enter the bean sprouts, and cook until the spices to infuse. Pick up and ready to be served.
• Serve with white rice warm.

For 4 people
Good luck and have always been happy with the family ...