URAP SAYURAN (urap vegetables)

Ingredients :
100 gr marigolds leaves, boiled.
150 grams of cassava leaves, boiled.
100 grams of papaya leaves, boiled.
5 long bean stalk, cut into 3 cm, boiled.
200 gr bean sprouts, boiled half cooked.
50 gr basil leaves.
200 g of coconut and a half old, peeled, coarsely grated.
3/4 tsp tamarind + 30 ml of water, dissolve
4 lime leaves.

Softened seasoning :
1 teaspoon shrimp paste
2 red chillies
2 cayenne pepper
3 garlic
5 cm kencur
1 1/2 tsp brown sugar
3/4 tsp salt

How to make :

• Stir in spices, grated coconut, lime leaves, tamarind solution steam for 30 minutes / fried fry without oil until the moisture content is reduced.
• Arrange vegetables in a serving bowl, sprinkle coconut flavoring mix well.
• Ready to serve.

For 6 people

Good luck and have always been happy with the family ....