SUP BUNTUT SPESIAL (tail soup cooking spesial)

Ingredients :

1 kg tail, wash

80 grams of ready-made seasoned flour

1 liter of water, to boil

1 nutmeg, to crushed

2 leeks

1 onion, sliced

2 teaspoons salt

1/2 teaspoon ground pepper

2 carrots, cut according to taste

2 potatoes, cut according to taste

2 tomatoes, cut according to taste

Topping:

Fried onions and sliced ​​scallions

How to make :

1. Cut the tail pieces 1 cm thick, boiled with water. Enter nutmeg and leeks, after the meat is soft, remove and separate from the liquid.
2. Heat a little oil and saute the onion until fragrant and insert it into the broth, tembahkan salt and pepper and bring to a boil.
3. Enter the carrots, potatoes, tomatoes, and cook until the vegetables cooked, then remove from heat.
4. Heat the oil, tail coat with seasoned flour until smooth and fry until lightly browned, remove from heat and drain.
5. Prepare a bowl, pour the sauce, its contents, and sprinkle with fried onions and sliced ​​scallions. fried oxtail put into the dish and serve warm with white rice.

for 6 people.

Good luck and stay happy with the family.

GADO GADO (mixed vegetable with the peanut sauce)

Ingredients:

150 grams of cabbage, sliced

1 bunch of spinach, hot flush

50 grams bean sprouts, remove the tail

6 sprigs of green beans, cut into 4 cm

1 piece of white tofu, fried

150 grams of tempe, fried

2 eggs, boiled

1 cucumber, diced

5 tablespoons of fried onions

crackers taste

Peanut sauce :

200 grams of peanut butter

500 ml coconut milk from 1 coconut

1 stalk lemongrass, crushed

2 lime leaves

4 tablespoons soy sauce

2 tablespoons soy sauce

Softened seasoning :

2 large red chillies

5 shallots

3 garlic

2 cm kencur

1 teaspoon salt

How to make :

1. peanut sauce: Heat 2 tablespoons of cooking oil, saute the ingredients that have been mashed until fragrant, lift. Combining seasoning stir fry with peanut butter, coconut milk, lemon grass, lime leaves, tomato sauce and soy sauce and stir well. Cook until boiling and thickened, remove from heat.
2. Boil the vegetables until cooked, remove and drain.
3. Prepare a platter, arrange the vegetables, fried tofu, boiled eggs and fried tempeh, pour the peanut sauce or separately, sprinkle with fried onions, complete with crackers taste of fish.

For 2 people
Good luck and stay happy with the family.

GADO GADO (mixed vegetable with the peanut sauce)

Ingredients:

150 grams of cabbage, sliced

1 bunch of spinach, hot flush

50 grams bean sprouts, remove the tail

6 sprigs of green beans, cut into 4 cm

1 piece of white tofu, fried

150 grams of tempe, fried

2 eggs, boiled

1 cucumber, diced

5 tablespoons of fried onions

crackers taste

Peanut sauce :

200 grams of peanut butter

500 ml coconut milk from 1 coconut

1 stalk lemongrass, crushed

2 lime leaves

4 tablespoons soy sauce

2 tablespoons soy sauce

Softened seasoning :

2 large red chillies

5 shallots

3 garlic

2 cm kencur

1 teaspoon salt

How to make :

1. peanut sauce: Heat 2 tablespoons of cooking oil, saute the ingredients that have been mashed until fragrant, lift. Combining seasoning stir fry with peanut butter, coconut milk, lemon grass, lime leaves, tomato sauce and soy sauce and stir well. Cook until boiling and thickened, remove from heat.
2. Boil the vegetables until cooked, remove and drain.
3. Prepare a platter, arrange the vegetables, fried tofu, boiled eggs and fried tempeh, pour the peanut sauce or separately, sprinkle with fried onions, complete with crackers taste of fish.

For 2 people
Good luck and stay happy with the family.

GADO GADO (mixed vegetable with the peanut sauce)

Ingredients:

150 grams of cabbage, sliced

1 bunch of spinach, hot flush

50 grams bean sprouts, remove the tail

6 sprigs of green beans, cut into 4 cm

1 piece of white tofu, fried

150 grams of tempe, fried

2 eggs, boiled

1 cucumber, diced

5 tablespoons of fried onions

crackers taste

Peanut sauce :

200 grams of peanut butter

500 ml coconut milk from 1 coconut

1 stalk lemongrass, crushed

2 lime leaves

4 tablespoons soy sauce

2 tablespoons soy sauce

Softened seasoning :

2 large red chillies

5 shallots

3 garlic

2 cm kencur

1 teaspoon salt

How to make :

1. peanut sauce: Heat 2 tablespoons of cooking oil, saute the ingredients that have been mashed until fragrant, lift. Combining seasoning stir fry with peanut butter, coconut milk, lemon grass, lime leaves, tomato sauce and soy sauce and stir well. Cook until boiling and thickened, remove from heat.
2. Boil the vegetables until cooked, remove and drain.
3. Prepare a platter, arrange the vegetables, fried tofu, boiled eggs and fried tempeh, pour the peanut sauce or separately, sprinkle with fried onions, complete with crackers taste of fish.

For 2 people
Good luck and stay happy with the family.

SOTO BETAWI

Ingredients :

500 grams of beef brisket

1 liter of water to boil

250 grams of cow tripe, boiled

250 grams of lung, boiled

500 ml thick coconut milk from 1 coconut

2 stalks lemongrass, crushed

4 bay leaves

6 lime leaves

8 seed cloves

1 nutmeg, crushed

2 cm ginger, crushed

4 cm cinnamon sticks

right amount of oil

Softened seasoning :

4 large red chilies

10 red onions

6 garlic

1 teaspoon salt

1/2 teaspoon ground pepper

complementary:

4 fresh tomato slices according to taste

2 tablespoons sliced ​​green onion

1 tablespoon chopped celery

4 tablespoons of fried onions

chips, soy sauce, and lime

Boiled chili :

10 red chili

1 large red chilli

2 cloves of garlic

1 teaspoon salt

How to make :

1. Beef stew together lemongrass, bay leaves, orange leaves, cloves, nutmeg, ginger and cinnamon until half cooked meat. lift the meat, cut into cubes and set aside the broth.
2. Heat 2 tablespoons of cooking oil, fry the spice paste until fragrant, then remove from heat.
3. Seasoning mix stir in the stock and re-insert pieces of meat and milk, and cook until the meat is tender and the flavors mingle, lift.
4. Boiled tripe and lung separately until tender. remove and set aside. when will be served fried in hot oil briefly and cut into cubes.
5. Prepare a bowl, arrange tripe, lungs, meat and tomato slices, pour the soup. sprinkle with chopped green onions, celery, garlic fries, chips soy sauce, lime, and chili. serve while warm.

To 6 people.

Good luck and stay happy with the family.

Soto Lamongan

Material:
1 whole chicken, weighing 900 grams, cut into 2 parts
1 tablespoon lemon juice
1 teaspoon salt
1 liter of water
4 lime leaves
2 stalks lemongrass, crushed
2cm ginger crushed
3 tablespoons of cooking oil for sauteing

Contents:
50 grams of glass noodles, soak the cold water and drain
8 eggs boiled until cooked
2 pieces of finely shredded cabbage

Softened seasoning:
10 cloves garlic
5 roasted hazelnut
4 tablespoons salt
1/2 teaspoon ground pepper

Complement:
Sprinkle Crackers: 300 grams of fried shrimp crackers mixed with 2 tablespoons garlic fries samapai then ground smooth.
Boil sauce: 3 large red pepper, cayenne pepper 10 red, 2 cloves of garlic boiled all ingredients until cooked, puree, add 1/2 teaspoon of salt.

How to make:

1. Wash the chicken, coat with lemon juice and salt, let stand a minute, wash and back then drain.
2. Boil chicken together lime leaves, lemongrass, and ginger, use a small fire, after the chicken is cooked, remove from heat, drain and shredded, strain broth.
3. Heat oil, saute ground spices until fragrant and insert it into the broth, bring to a boil again.
4. Prepare a bowl, fill with glass noodles, shredded cabbage and shredded chicken, pour the sauce, sprinkle with chopped green onions and fried onions.
5. Serve while warm , complete with chili powder and boiled shrimp crackers

For 8 People.


Good luck and stay happy with the family.

SOTO KUDUS

Ingredients :
1 whole chicken Weight 900 grams
2 liters of water to boil
2 stalks lemongrass, crushed
4 cm ginger, crushed
5 boiled chicken eggs
12 shallots finely sliced
100 grams bean sprouts, brewed with hot water
2 tablespoons cooking oil
3 tablespoons soy sauce
6 tablespoons finely sliced ​​celery

Softened seasoning :
1 teaspoon cumin and fry briefly
1 teaspoon coriander and fried briefly
10 garlic
8 pecan
2 cm turmeric and sear briefly
1 teaspoon salt
1/2 teaspoon pepper

Complementary:
soy sauce: 12 green chili, three fried garlic and puree briefly, mix 100ml soy sauce.

How to make :
1. boiled chicken, add the ginger and lemongrass and cook until soft, remove and set aside the broth for soup.
2. heat oil, saute onion slices and spice paste hungga fragrant. enter into the broth, add the soy sauce and bring to a boil back.
3. after a cold chicken, shredded and set aside.
4. Prepare a bowl, arrange the bean sprouts, shredded chicken, boiled eggs, pour the soup into bowls, sprinkle with chopped celery.
5. Serve warm and complete with a sweet soy sauce.

To 8 People.

Good luck and stay happy with beloved family ...

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