SUP BUNTUT SPESIAL (tail soup cooking spesial)

Ingredients :

1 kg tail, wash

80 grams of ready-made seasoned flour

1 liter of water, to boil

1 nutmeg, to crushed

2 leeks

1 onion, sliced

2 teaspoons salt

1/2 teaspoon ground pepper

2 carrots, cut according to taste

2 potatoes, cut according to taste

2 tomatoes, cut according to taste

Topping:

Fried onions and sliced ​​scallions

How to make :

1. Cut the tail pieces 1 cm thick, boiled with water. Enter nutmeg and leeks, after the meat is soft, remove and separate from the liquid.
2. Heat a little oil and saute the onion until fragrant and insert it into the broth, tembahkan salt and pepper and bring to a boil.
3. Enter the carrots, potatoes, tomatoes, and cook until the vegetables cooked, then remove from heat.
4. Heat the oil, tail coat with seasoned flour until smooth and fry until lightly browned, remove from heat and drain.
5. Prepare a bowl, pour the sauce, its contents, and sprinkle with fried onions and sliced ​​scallions. fried oxtail put into the dish and serve warm with white rice.

for 6 people.

Good luck and stay happy with the family.