Soto Lamongan

Material:
1 whole chicken, weighing 900 grams, cut into 2 parts
1 tablespoon lemon juice
1 teaspoon salt
1 liter of water
4 lime leaves
2 stalks lemongrass, crushed
2cm ginger crushed
3 tablespoons of cooking oil for sauteing

Contents:
50 grams of glass noodles, soak the cold water and drain
8 eggs boiled until cooked
2 pieces of finely shredded cabbage

Softened seasoning:
10 cloves garlic
5 roasted hazelnut
4 tablespoons salt
1/2 teaspoon ground pepper

Complement:
Sprinkle Crackers: 300 grams of fried shrimp crackers mixed with 2 tablespoons garlic fries samapai then ground smooth.
Boil sauce: 3 large red pepper, cayenne pepper 10 red, 2 cloves of garlic boiled all ingredients until cooked, puree, add 1/2 teaspoon of salt.

How to make:

1. Wash the chicken, coat with lemon juice and salt, let stand a minute, wash and back then drain.
2. Boil chicken together lime leaves, lemongrass, and ginger, use a small fire, after the chicken is cooked, remove from heat, drain and shredded, strain broth.
3. Heat oil, saute ground spices until fragrant and insert it into the broth, bring to a boil again.
4. Prepare a bowl, fill with glass noodles, shredded cabbage and shredded chicken, pour the sauce, sprinkle with chopped green onions and fried onions.
5. Serve while warm , complete with chili powder and boiled shrimp crackers

For 8 People.


Good luck and stay happy with the family.

SOTO KUDUS

Ingredients :
1 whole chicken Weight 900 grams
2 liters of water to boil
2 stalks lemongrass, crushed
4 cm ginger, crushed
5 boiled chicken eggs
12 shallots finely sliced
100 grams bean sprouts, brewed with hot water
2 tablespoons cooking oil
3 tablespoons soy sauce
6 tablespoons finely sliced ​​celery

Softened seasoning :
1 teaspoon cumin and fry briefly
1 teaspoon coriander and fried briefly
10 garlic
8 pecan
2 cm turmeric and sear briefly
1 teaspoon salt
1/2 teaspoon pepper

Complementary:
soy sauce: 12 green chili, three fried garlic and puree briefly, mix 100ml soy sauce.

How to make :
1. boiled chicken, add the ginger and lemongrass and cook until soft, remove and set aside the broth for soup.
2. heat oil, saute onion slices and spice paste hungga fragrant. enter into the broth, add the soy sauce and bring to a boil back.
3. after a cold chicken, shredded and set aside.
4. Prepare a bowl, arrange the bean sprouts, shredded chicken, boiled eggs, pour the soup into bowls, sprinkle with chopped celery.
5. Serve warm and complete with a sweet soy sauce.

To 8 People.

Good luck and stay happy with beloved family ...