SATE BEBEK (duck satay)

Ingredients:
1 ducks
1/2 coconut-aged, grated
Skewer as needed.

Softened seasoning :
7 shallots
3 garlic
1 tsp coriander seeds
1 tbsp tamarind water
Salt, sugar to taste.



How to make :

1. Wash the duck, chopped meat
2. Mix the spices with coconut. Mix well. Marinate the duck meat with seasoning. Let stand for 20 minutes.
3. Insert the meat duck with satay puncture. Grilled over the coals until done. Angakat.
4. Ready to serve.

For 8 people
Good luck and have always been happy with my dear family ....

IGA KECAP MANIS PEDAS (soy sauce spicy ribs)

Ingredients :
500 gr beef ribs
10 ltr of water to boil
3 lime leaves
3 tablespoons cooking oil
3 tablespoons soy sauce
2 stalks lemongrass, crushed
2 cm galangal, crushed
Salt and sugar to taste

Softened seasoning :
12 shallots
5 garlic
4 hazelnut
5 red chili sauce
2cm turmeric
2cm ginger
2 tsp coriander grains

How to make :
1. Boil the ribs until the meat is tender, remove from heat
2. Heat the oil and fry the spice paste, insert lemongrass, galangal and lime leaves until fragrant.
3. Enter the ribs, add red chili sauce, salt, sugar, and cook until cooked and the flavors mingle, lift.
4. Ready to serve.

For 6 people.
Good luck and always happy with beloved family ...

SEMUR DAGING BUMBU JAWA (braised seasoning java)

Ingredients :
500 grams of beef, cut into pieces
10 tbsp soy sauce
3 lime leaves
3 tbsp cooking oil
2 bay leaves
2 stalks lemongrass, crushed
2 cm galangal, crushed
2 tomatoes, cut into pieces
1 tbsp vinegar cooking
1 ltr water
Salt and sugar to taste

Softened seasoning :
5 shallots
3 garlic
3 pecan
1 tsp pepper grains
1/2 nutmeg

How to make :
1. Heat oil, saute ground spices, lime leaves, bay leaves, lemon grass and ginger until fragrant.
2. Enter the beef, and cook until the color changes. Pour the water and add the soy sauce, salt and sugar. Cook until the meat is tender and the flavors mingle.
3. Enter the vinegar and tomatoes, stirring until blended.
4. Ready to serve.

For 6 people
Good luck and have always been happy with beloved family .....

REMPEYEK

Ingredients :

1000 cc of liquid milk

500 gr rice flour

100 gr tapioca flour

2 whole chicken egg

Softened seasoning :

15 grains of walnut round, fried briefly

10 cloves garlic

5 tsp chopped kencur

2 tsp coriander powder

Salt to taste

Flavoring to taste (optional)

Extra items:

1000 cc cooking oil

250 gr peanuts (cut into 3 sections within each grain of beans, fried fast if overcooked)

15 thin slices of lime leaves

How to make :

1. Place the dough in a baking dish dry ingredients, pour the liquid milk and eggs shaken off briefly and stir well.
2. Pour all ingredients ethereal, with salt and flavor, stir back.
3. Enter finely sliced ​​orange leaves, stir again and set aside.
4. Heat the oil in a wide skillet so I could easily later formed peyeknya.
5. Take a ladle batter, peanut pieces give to taste, pour the edge of the pan in rotating groove forming layer, while flushing with oil so that the dough is separated from the edge of the skillet, keep the oil heat stable though not easily burn.
6. If the color begins to turn yellow-brown dent and the nut is ripe dent can be removed from the pan, drain, if it is cold store in an airtight jar.
7. Ready to serve.

As a complement to eat, or as a snack with the family ..:

SUP PASTA KUAH (sup pasta sauce)

Ingredients :

150 grams of minced beef, make small balls

100 grams of spaghetti, boiled

100 grams of peeled shrimp

100 bean sprouts, remove roots

5 sheets of white cabbage, sliced

3 finely chopped garlic

3 tablespoons soy sauce

2 tablespoons cooking oil

2 cm ginger crushed

2 tablespoons soy sauce

1 teaspoon salt

1 leek, sliced

1 1/2 liters of water

1/2 teaspoon ground pepper

Topping:

Pickled cucumber and chilli sauce bottle

How to make :

1. Heat oil, saute garlic and ginger until fragrant. Add salt, pepper and shrimp, and cook until it changes color. Pour the water, after boiling, add the meat balls, soy sauce, and soy sauce, and cook until the meat hardens. Enter cabbage and bean sprouts, cook briefly and lift.

2. Prepare a bowl, fill with paste, brush and contents. Sprinkle with chopped celery and onions fried.

3. Serve warm with pickles and chili sauce.

For 4 people

Good luck and have always been happy with the family ......

SUP TELUR PEDAS (spicy egg soup)

Ingredients :

6 fresh shitake mushrooms, sliced

4 eggs lightly beaten

3 ginger crushed

3 curly red chili, puree

2 tablespoons cooking oil

2 teaspoons soy sauce

2 sheets of white cabbage, finely sliced

1 piece of chicken breast filet, sliced

1 leek, sliced

1 liter of water

1 teaspoon salt

1 teaspoon vinegar cooking

1 teaspoon sugar

1 carrot, cut into shapes like matchsticks

1 tablespoon cornstarch, dissolved in a little water

1/2 teaspoon ground pepper

How to make :

1. Heat oil, saute ginger along with the chicken until chicken changes color. Enter scallion stir.
2. Boil water, put the chicken stir fry, soy sauce, salt, pepper, cooking vinegar, chilli and sugar refined wait until boiling.
3. Enter the mushrooms and carrots and cook until done. Add chicory and Thicken with cornstarch that has been liquefied. Once boiling, add beaten eggs, stir and cook until the eggs are cooked. Then lift.
4. And ready to be served while still warm.

For 4 people

Good luck and have always been happy with the family ....

WEDANG TEH REMPAH

Ingredients :

5 packs of teabag

4 cm cinnamon

3 cm ginger, crushed

2 stalks lemongrass, crushed

1 pandan leaf, conclude

1 liter of water

sweetened condensed milk to taste

Complement:
Pastry

How to make :

1. Cook the water with pandan leaves, ginger, lemongrass, cinnamon, and cloves to a boil and spice scented water, then remove.
2. Enter the teabag until dark.
3. Add the sweetened condensed milk to taste and mix well, pour into the glass.
4. Serve when warm along with pastries.

For 4 people
Good luck and always happy with the family

ANGSLE

Ingredients :
200 grams of glutinous rice that has been cooked
150 grams of fried peanuts
100 sago pearls ripe
100 green beans boiled ripe
2 pieces of white bread

Ginger sauce:
200 grams of ginger peeled and crushed
300 grams sugar
1.5 liter of coconut milk 1 1/2 coconut
1/2 teaspoon salt

How to make :

1. Ginger sauce : Ginger Boil together milk, sugar, pandan leaf and salt. During the boil stir to milk not broken. After boiling lift.
2. Prepare a bowl, fill it with sago pearls, green beans, bread slices small boxes, sticky rice and coconut milk.
3. Serve warm sprinkled with roasted peanuts.

For 6 People

Good luck and stay happy with the family....

SOTO KUDUS

Ingredients :
1 whole chicken Weight 900 grams
2 liters of water to boil
2 stalks lemongrass, crushed
4 cm ginger, crushed
5 boiled chicken eggs
12 shallots finely sliced
100 grams bean sprouts, brewed with hot water
2 tablespoons cooking oil
3 tablespoons soy sauce
6 tablespoons finely sliced ​​celery

Softened seasoning :
1 teaspoon cumin and fry briefly
1 teaspoon coriander and fried briefly
10 garlic
8 pecan
2 cm turmeric and briefly grilled
1 teaspoon salt
1/2 teaspoon pepper

Complementary:
Ketchup: 12 green peppers, three fried garlic and puree briefly, mix soy sauce 100ml.


How to make :

1. Chicken stew, add the ginger and lemongrass and cook until soft, remove and set aside the broth for soup.
2. Heat oil and saute onion slices and seasoning paste hungga fragrant. goes into the broth, add the soy sauce and bring to a boil back.
3. After a cold chicken, slices and set aside.
4. Prepare a bowl, arrange the bean sprouts, shredded chicken, boiled eggs, pour the soup into bowls, sprinkle with chopped celery.
5. Serve warm and full with sweet soy sauce.

To 8 People.
Good luck and stay happy with their family ...

SUP BUNTUT SPESIAL (tail soup cooking spesial)

Ingredients :

1 kg tail, wash

80 grams of ready-made seasoned flour

1 liter of water, to boil

1 nutmeg, to crushed

2 leeks

1 onion, sliced

2 teaspoons salt

1/2 teaspoon ground pepper

2 carrots, cut according to taste

2 potatoes, cut according to taste

2 tomatoes, cut according to taste

Topping:

Fried onions and sliced ​​scallions

How to make :

1. Cut the tail pieces 1 cm thick, boiled with water. Enter nutmeg and leeks, after the meat is soft, remove and separate from the liquid.
2. Heat a little oil and saute the onion until fragrant and insert it into the broth, tembahkan salt and pepper and bring to a boil.
3. Enter the carrots, potatoes, tomatoes, and cook until the vegetables cooked, then remove from heat.
4. Heat the oil, tail coat with seasoned flour until smooth and fry until lightly browned, remove from heat and drain.
5. Prepare a bowl, pour the sauce, its contents, and sprinkle with fried onions and sliced ​​scallions. fried oxtail put into the dish and serve warm with white rice.

for 6 people.

Good luck and stay happy with the family.

GADO GADO (mixed vegetable with the peanut sauce)

Ingredients:

150 grams of cabbage, sliced

1 bunch of spinach, hot flush

50 grams bean sprouts, remove the tail

6 sprigs of green beans, cut into 4 cm

1 piece of white tofu, fried

150 grams of tempe, fried

2 eggs, boiled

1 cucumber, diced

5 tablespoons of fried onions

crackers taste

Peanut sauce :

200 grams of peanut butter

500 ml coconut milk from 1 coconut

1 stalk lemongrass, crushed

2 lime leaves

4 tablespoons soy sauce

2 tablespoons soy sauce

Softened seasoning :

2 large red chillies

5 shallots

3 garlic

2 cm kencur

1 teaspoon salt

How to make :

1. peanut sauce: Heat 2 tablespoons of cooking oil, saute the ingredients that have been mashed until fragrant, lift. Combining seasoning stir fry with peanut butter, coconut milk, lemon grass, lime leaves, tomato sauce and soy sauce and stir well. Cook until boiling and thickened, remove from heat.
2. Boil the vegetables until cooked, remove and drain.
3. Prepare a platter, arrange the vegetables, fried tofu, boiled eggs and fried tempeh, pour the peanut sauce or separately, sprinkle with fried onions, complete with crackers taste of fish.

For 2 people
Good luck and stay happy with the family.

GADO GADO (mixed vegetable with the peanut sauce)

Ingredients:

150 grams of cabbage, sliced

1 bunch of spinach, hot flush

50 grams bean sprouts, remove the tail

6 sprigs of green beans, cut into 4 cm

1 piece of white tofu, fried

150 grams of tempe, fried

2 eggs, boiled

1 cucumber, diced

5 tablespoons of fried onions

crackers taste

Peanut sauce :

200 grams of peanut butter

500 ml coconut milk from 1 coconut

1 stalk lemongrass, crushed

2 lime leaves

4 tablespoons soy sauce

2 tablespoons soy sauce

Softened seasoning :

2 large red chillies

5 shallots

3 garlic

2 cm kencur

1 teaspoon salt

How to make :

1. peanut sauce: Heat 2 tablespoons of cooking oil, saute the ingredients that have been mashed until fragrant, lift. Combining seasoning stir fry with peanut butter, coconut milk, lemon grass, lime leaves, tomato sauce and soy sauce and stir well. Cook until boiling and thickened, remove from heat.
2. Boil the vegetables until cooked, remove and drain.
3. Prepare a platter, arrange the vegetables, fried tofu, boiled eggs and fried tempeh, pour the peanut sauce or separately, sprinkle with fried onions, complete with crackers taste of fish.

For 2 people
Good luck and stay happy with the family.