Ingredients :
1000 cc of liquid milk
500 gr rice flour
100 gr tapioca flour
2 whole chicken egg
Softened seasoning :
15 grains of walnut round, fried briefly
10 cloves garlic
5 tsp chopped kencur
2 tsp coriander powder
Salt to taste
Flavoring to taste (optional)
Extra items:
1000 cc cooking oil
250 gr peanuts (cut into 3 sections within each grain of beans, fried fast if overcooked)
15 thin slices of lime leaves
How to make :
- Place the dough in a baking dish dry ingredients, pour the liquid milk and eggs shaken off briefly and stir well.
- Pour all ingredients ethereal, with salt and flavor, stir back.
- Enter finely sliced orange leaves, stir again and set aside.
- Heat the oil in a wide skillet so I could easily later formed peyeknya.
- Take a ladle batter, peanut pieces give to taste, pour the edge of the pan in rotating groove forming layer, while flushing with oil so that the dough is separated from the edge of the skillet, keep the oil heat stable though not easily burn.
- If the color begins to turn yellow-brown dent and the nut is ripe dent can be removed from the pan, drain, if it is cold store in an airtight jar.
- Ready to serve.
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