SOTO KUDUS

Ingredients :
1 whole chicken Weight 900 grams
2 liters of water to boil
2 stalks lemongrass, crushed
4 cm ginger, crushed
5 boiled chicken eggs
12 shallots finely sliced
100 grams bean sprouts, brewed with hot water
2 tablespoons cooking oil
3 tablespoons soy sauce
6 tablespoons finely sliced ​​celery

Softened seasoning :
1 teaspoon cumin and fry briefly
1 teaspoon coriander and fried briefly
10 garlic
8 pecan
2 cm turmeric and briefly grilled
1 teaspoon salt
1/2 teaspoon pepper

Complementary:
Ketchup: 12 green peppers, three fried garlic and puree briefly, mix soy sauce 100ml.


How to make :

1. Chicken stew, add the ginger and lemongrass and cook until soft, remove and set aside the broth for soup.
2. Heat oil and saute onion slices and seasoning paste hungga fragrant. goes into the broth, add the soy sauce and bring to a boil back.
3. After a cold chicken, slices and set aside.
4. Prepare a bowl, arrange the bean sprouts, shredded chicken, boiled eggs, pour the soup into bowls, sprinkle with chopped celery.
5. Serve warm and full with sweet soy sauce.

To 8 People.
Good luck and stay happy with their family ...