NASI PEDAS PEPES UDANG (rice spicy steamed shrimp)

Ingredients :
600 grams of rice, wash
700 ml coconut milk from 1 coconut
2 bay leaves
2 stalks lemongrass, crushed
Salt, sugar as needed
Banana leaves as needed

stir:
20 shrimp, peeled leaving tails
1 piece of sweet corn seed remove the core grab corn, boiled
2 leeks, thinly sliced
Salt, sugar as needed
3 tablespoons cooking oil

Ground spices :
5 red chili
5 shallots
2 garlic

How to make :

• Boil the coconut milk, bay leaves, lemongrass, salt. Add rice, cook until half cooked into the rice (nasi aron)
• Steam for 30 minutes until cooked rice.
• Stir: heat oil, saute ground spices until fragrant. Enter the shrimp, and cook until it changes color. Add sweet corn kernels, onion, salt, sugar. Cook until done. Lift.
• Mix rice with shrimp stir. Mix well.
• Take a piece of banana leaves, place rice. Wrap up a solid and tidy. Grill over omelet pan / burning coals until golden and fragrant. Remove and serve.

For 5 people
Good luck and have always been happy with the family ....

NASI MERAH GURIH BAKAR PEDAS (red rice savory spicy grilled)

Ingredients :
600 grams of brown rice, wash, soak 1 hour
700 ml coconut milk 1
2 bay leaves
2 stalks lemongrass, crushed
Salt as needed
Banana leaves are necessary as a wrapper
3 tablespoons fried anchovies

Seasonings are sauteed:
3 tablespoons cooking oil
7 red onion, thinly sliced
2 garlic cloves, thinly sliced
2 red chillies, thinly sliced
1 green chili, thinly sliced
200 gr of diced chicken fillet

How to make :

• Boil the coconut milk, bay leaves, lemongrass, salt. Add rice, cook until half cooked into the rice.
• Steam for 30 minutes until cooked rice and lift it.
• Condiments were sauteed: heat the oil and saute the onion, garlic, red peppers, green chilies until fragrant. Add the chicken and cook until it changes color. Add salt and sugar. Cook until done and then lift.
• Mix rice, fried anchovies and spices that have been sauteed, stir until blended.
• Take a piece of banana leaf. rice wrap up a solid and tidy. Grilled over omelette pan until golden and fragrant. Pick up and ready to be served.

For 5 people
Good luck and have always been happy with the family ...

AYAM GORENG KOTA SOLO (fried chicken solo city)

Ingredients :
1 whole chicken, cut into pieces several parts
2 tablespoons lemon juice
500 ml of coconut water
8 onions, sliced
3 garlic, sliced
3 bay leaves
Salt as needed
Cooking oil as needed


How to make :

• Mix the chicken pieces with lemon juice.
• Arrange the chicken in the pan, pour the coconut water. Put all the spices and salt. Boil until dry.
• Fried chicken until cooked brown. Remove and serve.

For 4 people
Good luck and have always been happy with the family ....

SAMBAL TERUNG (sambal eggplant)

Ingredients :
3 pieces of eggplant, halved lengthwise, cut into 3 crosswise
200 gr anchovies terrain, wash and dry fry
3 lime leaves
Salt and sugar as needed
Vegetable oil as needed

Seasoning blend:
3 garlic
5 shallots
1 tomato
6 large red chilli
10 curly red chili

How to make :

• Eggplant fried in hot oil until cooked to taste. Remove, drain and set aside.
• Heat 1 tablespoon oil. Stir-fry the spices until fragrant. Enter eggplant, lime leaves, salt, and sugar. Cook, stirring until blended until thoroughly all ingredients. Enter fried anchovies. Stir well. Pick up and ready to be served.

For 4 people
Good luck and good always happy with the family ...

ACAR UDANG MERAH (pickled red shrimp)

Ingredients :
30 large shrimp, cleaned
400 ml of water to boil
1 tsp vinegar eat

Softened seasoning :
8 shallots
3 red chillies
2 tsp brown sugar
1/2 tsp salt

How to make :

• Boiled shrimp with 400 ml of water until cooked, remove and peel. shrimp, shrimp cut into 1 cm.
• Measure out 150 ml of water boiled shrimp. Bring to a boil. Enter the spices, sliced shrimp. Stir in vinegar give. Turn off the heat, let stand until the spices to infuse. Serve it.

For 4 people
Good luck and have always been happy with the family .....

SUP SELEDRI KACANG METE (celery soup cashews)

Ingredients :
1.5 liters of water
2 bay leaves
5 garlic, crushed
3 slices ginger
250 carrots, peeled, cut in two, thinly sliced
60 gr large celery stalks, wash sliced crosswise
1 onion, peeled, thinly sliced
1/2 tsp black peppercorns, crushed
Salt as needed


How to make :

• Boil the water with the bay leaves, garlic, and ginger.
• Enter carrots, boil until slightly tender. enter cashews, celery sticks, and onion.
• Give pepper and salt. Cook until all ingredients cooked. Lift and serve.

For 4 people
Good luck and have always been happy with family

OSENG KACANG PANJANG (oseng chickpea)

Ingredients :

20 long beans,, cut into 3 cm.
50 grams bean sprouts, remove the tail
2 tomatoes, sliced
2 bay leaves
2 tablespoons cooking oil

Softened seasoning :
5 shallots
2 garlic
1/2 teaspoon shrimp paste
1/4 tsp salt
2 hazelnut
Granulated sugar 1/4


How to make :

• Sauté ground spices, tomatoes, bay leaf until fragrant.
• Enter the beans, mix well. Enter the bean sprouts, and cook until the spices to infuse. Pick up and ready to be served.
• Serve with white rice warm.

For 4 people
Good luck and have always been happy with the family ...

URAP SAYURAN (urap vegetables)

Ingredients :
100 gr marigolds leaves, boiled.
150 grams of cassava leaves, boiled.
100 grams of papaya leaves, boiled.
5 long bean stalk, cut into 3 cm, boiled.
200 gr bean sprouts, boiled half cooked.
50 gr basil leaves.
200 g of coconut and a half old, peeled, coarsely grated.
3/4 tsp tamarind + 30 ml of water, dissolve
4 lime leaves.

Softened seasoning :
1 teaspoon shrimp paste
2 red chillies
2 cayenne pepper
3 garlic
5 cm kencur
1 1/2 tsp brown sugar
3/4 tsp salt

How to make :

• Stir in spices, grated coconut, lime leaves, tamarind solution steam for 30 minutes / fried fry without oil until the moisture content is reduced.
• Arrange vegetables in a serving bowl, sprinkle coconut flavoring mix well.
• Ready to serve.

For 6 people

Good luck and have always been happy with the family ....

UDANG GORENG ASPARAGUS (Shrimp fried asparagus)

Ingredients :
12 shrimp, peeled leaving tails
2 garlic cloves, crushed
1 egg, beaten off
10 tbsp seasoned flour
300 g asparagus, poached
2 bwang white, finely chopped
2 cm ginger, finely chopped
1 leek finely sliced
150 gr sambal bangkok
Salt, pepper as needed
Salt and sugar as needed
Cooking oil as needed


How to make :

• Rinse the shrimp, then coat the shrimp with garlic, salt, pepper until blended.
• Dip shrimp into egg, then roll over one by one seasoned flour until blended.
• Fried shrimp until cooked. Remove and drain.
• Sauce: Heat 2 tablespoons oil, saute garlic, ginger, spring onion until fragrant.
• Enter bangkok chili, salt, sugar, stirring until blended.
• Place the asparagus and shrimp in a serving bowl and pour the sauce as necessary. Serve it.

For 3 people
Good luck and always happy with the family ....

TOFU GORENG UDANG CUMI (tofu fried shrimp squid)

Ingredients :
200 grams of tofu, cut and fried
3 tableAspoons cooking oil
1 onion, thinly sliced
2 garlic cloves, finely chopped
2 cm ginger, finely chopped
200 gr squid, peel, cut, sliced
200 gr shrimp, peeled leaving tails
200 g broccoli, florets quotes
1 carrot, peeled, cut into matchsticks
20 green beans, cut into pieces

Sauce:
2 tablespoons chili sauce
4 tablespoons ketchup
Sugar and salt as needed.
1 tsp soy sauce

How to make :

• Heat oil and saute onion, garlic, ginger until fragrant.
• Enter squid and shrimp. Cook until it changes color. Add broccoli, carrots, green beans, stir well.
• Put the ingredients sauce and tofu. Stir well, and cook until cooked, lift.
• Ready to serve.

For 4 people
Good luck and have always been happy with the family ...

CUMI CUMI KECAP MANIS (squid soy sauce)

Ingredients :
1 kg squid, remove skin and clean
1/2 teaspoon salt and 1/2 teaspoon to rinse the squid
60 grams tamarind
1/2 tablespoon ground pepper
6 tablespoons soy sauce
4 tablespoons granulated sugar
2 tablespoons brown sugar, finely sliced
1 tablespoon butter
Vegetable oil as needed

How to make :

• Marinate squid with salt, rinse under running water, dry cloth.
• Put the squid in a bowl give tamarind, pepper, soy sauce, salt and sugar, stir well. Insert fingers into the body squid squid, prick with a stick, and store 1 hour in the refrigerator.
• Heat the oil. Enter squid along with the marinade and cook until slightly boiling, add brown sugar and a little water, with a small fire.
• Cook, stirring frequently, until thickened, stir the butter until smooth, then remove from heat.
• Serve with rice.

For 4 people
Good luck and have always been happy with family ....

GETUK KENYOL

Ingredients :
1 kg of cassava, grated
300 gr sugar
300 ml coconut milk from coconuts 1/2
1/2 packs of agar agar jelly
3 tablespoons grated cheese

Topping:
10 grated coconut
1/2 teaspoon salt

How to make :

• All the ingredients are mixed together, stir well, put on a baking sheet that has been lined with palstic. Steam for 25 minutes until cooked.
• Once cool, cut into pieces. Serve with a sprinkling of grated coconut.

Results 10 servings
Good luck and always happy with your beloved family ....

WAJIK GULA MERAH (diamond brown sugar)

Ingredients :
500 gr of white sticky rice, soak in water for 2 hours
300 gr of brown sugar
250 ml coconut milk from coconuts 1
200 ml water
6 lime leaves
2 pandan leaf
2 tablespoons granulated sugar
1/4 tsp salt




How to make :

• Steamed glutinous rice in a saucepan heat for 30 minutes and then removed.
• Boil 200 ml of water to the boil enter sticky rice, stir until the water run seep into the glutinous and lift it.
• Steamed glutinous back in 15 minutes and then removed.
• Boil coconut milk, brown sugar, granulated sugar, salt, lime leaves, pandan leaves until boiling and thickened. Enter steamed sticky rice, coconut milk and cook until absorbed depleted glutinous and like almost dry.
• Pour into pan, flatten while holding solid, cool and ready to be cut free by desire.

Results can be 20 pieces.
Good luck and always happy with your family ....

KUE CUCUR (cakes bowsprit)

Ingredients :
450 ml water
300 GRM rice flour
150 GRM brown sugar, fine comb
5 tablespoons granulated sugar
3 tablespoons flour
Cooking oil as needed

How to make :

1. Boil water, brown sugar, granulated sugar and filtered chill.
2. Pour into rice and wheat flour, stirring until blended for 15 minutes.
3. Whisk with a ladle for 20 minutes.
4. Allow the dough for 2 hours.
5. Heat oil in a small frying pan, pour one ladle the batter into a small skillet.
6. Sprinkle top of cake with hot oil while plugging the middle with a skewer so that cooked through and browned dried up changes color.
7. Remove and drain.
8. Ready to serve.

Results 20 cakes bowsprit ready to serve.
Good luck and always happy with beloved family.

MI TUNA BUNGKUS HIJAU (mi tuna warp green)

Ingredients :
200 grm already fillet tuna, crushed.
GRM 75 mi eggs that have been boiled, drained.
10 leaves mustard greens.
2 tablespoons cooking oil.
2 garlic puree.
1 tablespoon butter
1/2 onion thinly sliced.
Pepper powder, salt, sugar as needed.

How to make :

1. Heat oil and fry all ingredients until fragrant, put tuna and egg noodles, stir until blended.
2. Add pepper powder, sugar, salt, mix well and remove from heat.
3. Take a piece of leaf lettuce, tuna noodle wrap up neatly, arrange on a baking sheet.
4. Brush the top with butter lettuce, roasted until fragrant, lift.
5. Serve warm with the sauce bangkok.

For 5 people
Good luck and have always been happy with beloved family .....

SIOMAY FISH VEGETABLE

Ingredients :
400 gr fish mackerel fillet, puree the flesh
10 sheets of dumpling skin
5 bean stalk, thinly sliced
2 tablespoons corn starch
2 garlic cloves, finely chopped
1 carrot, cut into the box
1 leek, thinly sliced
1 egg
Salt, pepper as needed




How to make :

1. Mix the mackerel fish, sago flour, eggs, carrots, green beans, green onions, chopped garlic, salt, pepper. Mix well.
2. Place the dumpling skin on a heat-resistant bowl, put the fish batter.
3. Steam for 25 minutes until cooked. Lift.
4. Ready to serve.

For 5 people
Good luck and always happy with the family ....