Friday, July 15, 2016

KUE CUCUR (cakes bowsprit)


Ingredients :
450 ml water
300 GRM rice flour
150 GRM brown sugar, fine comb
5 tablespoons granulated sugar
3 tablespoons flour
Cooking oil as needed

How to make :

  1. Boil water, brown sugar, granulated sugar and filtered chill.
  2. Pour into rice and wheat flour, stirring until blended for 15 minutes.
  3. Whisk with a ladle for 20 minutes.
  4. Allow the dough for 2 hours.
  5. Heat oil in a small frying pan, pour one ladle the batter into a small skillet.
  6. Sprinkle top of cake with hot oil while plugging the middle with a skewer so that cooked through and browned dried up changes color.
  7. Remove and drain.
  8. Ready to serve.


Results 20 cakes bowsprit ready to serve.
Good luck and always happy with beloved family.

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