MI TUNA BUNGKUS HIJAU (mi tuna warp green)

Ingredients :
200 grm already fillet tuna, crushed.
GRM 75 mi eggs that have been boiled, drained.
10 leaves mustard greens.
2 tablespoons cooking oil.
2 garlic puree.
1 tablespoon butter
1/2 onion thinly sliced.
Pepper powder, salt, sugar as needed.

How to make :

1. Heat oil and fry all ingredients until fragrant, put tuna and egg noodles, stir until blended.
2. Add pepper powder, sugar, salt, mix well and remove from heat.
3. Take a piece of leaf lettuce, tuna noodle wrap up neatly, arrange on a baking sheet.
4. Brush the top with butter lettuce, roasted until fragrant, lift.
5. Serve warm with the sauce bangkok.

For 5 people
Good luck and have always been happy with beloved family .....