SIOMAY FISH VEGETABLE

Ingredients :
400 gr fish mackerel fillet, puree the flesh
10 sheets of dumpling skin
5 bean stalk, thinly sliced
2 tablespoons corn starch
2 garlic cloves, finely chopped
1 carrot, cut into the box
1 leek, thinly sliced
1 egg
Salt, pepper as needed




How to make :

1. Mix the mackerel fish, sago flour, eggs, carrots, green beans, green onions, chopped garlic, salt, pepper. Mix well.
2. Place the dumpling skin on a heat-resistant bowl, put the fish batter.
3. Steam for 25 minutes until cooked. Lift.
4. Ready to serve.

For 5 people
Good luck and always happy with the family ....