WAJIK GULA MERAH (diamond brown sugar)

Ingredients :
500 gr of white sticky rice, soak in water for 2 hours
300 gr of brown sugar
250 ml coconut milk from coconuts 1
200 ml water
6 lime leaves
2 pandan leaf
2 tablespoons granulated sugar
1/4 tsp salt




How to make :

• Steamed glutinous rice in a saucepan heat for 30 minutes and then removed.
• Boil 200 ml of water to the boil enter sticky rice, stir until the water run seep into the glutinous and lift it.
• Steamed glutinous back in 15 minutes and then removed.
• Boil coconut milk, brown sugar, granulated sugar, salt, lime leaves, pandan leaves until boiling and thickened. Enter steamed sticky rice, coconut milk and cook until absorbed depleted glutinous and like almost dry.
• Pour into pan, flatten while holding solid, cool and ready to be cut free by desire.

Results can be 20 pieces.
Good luck and always happy with your family ....