Ingredients :1 kg squid, remove skin and clean
1/2 teaspoon salt and 1/2 teaspoon to rinse the squid
60 grams tamarind
1/2 tablespoon ground pepper
6 tablespoons soy sauce
4 tablespoons granulated sugar
2 tablespoons brown sugar, finely sliced
1 tablespoon butter
Vegetable oil as needed
How to make :
- Marinate squid with salt, rinse under running water, dry cloth.
- Put the squid in a bowl give tamarind, pepper, soy sauce, salt and sugar, stir well. Insert fingers into the body squid squid, prick with a stick, and store 1 hour in the refrigerator.
- Heat the oil. Enter squid along with the marinade and cook until slightly boiling, add brown sugar and a little water, with a small fire.
- Cook, stirring frequently, until thickened, stir the butter until smooth, then remove from heat.
- Serve with rice.
For 4 people
Good luck and have always been happy with family ....
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