TOFU GORENG UDANG CUMI (tofu fried shrimp squid)

Ingredients :
200 grams of tofu, cut and fried
3 tableAspoons cooking oil
1 onion, thinly sliced
2 garlic cloves, finely chopped
2 cm ginger, finely chopped
200 gr squid, peel, cut, sliced
200 gr shrimp, peeled leaving tails
200 g broccoli, florets quotes
1 carrot, peeled, cut into matchsticks
20 green beans, cut into pieces

Sauce:
2 tablespoons chili sauce
4 tablespoons ketchup
Sugar and salt as needed.
1 tsp soy sauce

How to make :

• Heat oil and saute onion, garlic, ginger until fragrant.
• Enter squid and shrimp. Cook until it changes color. Add broccoli, carrots, green beans, stir well.
• Put the ingredients sauce and tofu. Stir well, and cook until cooked, lift.
• Ready to serve.

For 4 people
Good luck and have always been happy with the family ...